Take a stroll along the Frozen Food aisle of your grocery shop and learn more about these products, from introductory new flavored to meals which already come pre-portioned, from international cuisines to local favorites. Cannot blame them, especially when food companies are becoming more innovative in creating or improving their menu. To commemorate how the American public embraced the concept of frozen foods, specifically TV dinners, they have made March as the National Frozen Food Month. Some Interesting Facts About Frozen Meals That was in the 50s, and these meals are about 70 years old now. His proposal of packaging the turkey with some side dishes then freezing them in compartmentalized trays was innovative and a sure winner. Gerry Thomas came up with an idea, inspired by meals given in airlines and his experience in the military using mess kits. Anyway, the brothers gave their employees a dilemma: what to do with this huge surplus of turkey leftovers from a Thanksgiving that was less than successful. In fact, the Swanson Company to this day is still alive and kicking. The product started with the Swanson Brothers, who we can assume invented the TV dinners. What inspired the invention of these frozen TV dinners? The answer is turkey and about 520,000 pounds of it. Many have evolved into cuisine-quality meals and others into weight watcher combos. Frozen foods started with simple combinations of meat and veggies, a balanced diet. The prices range from economical to high-end special meal choices. Grocery stores now have a special aisle only for these frozen meals. Frozen food is an option, and a convenient one at that because it saves time and effort. This is especially true in homes where both parents are employed and don’t have ample time to make meals. Frozen meals have become a part of American life.
0 Comments
Leave a Reply. |